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Bioinformatics Knowledge Database 國網中心生物知識庫與生物計算服務系統: 基因改良食物

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古基因改良出耐鹽度高的小麥
根據最新發表於Plant Physiology期刊中的研究,澳洲科技企研所植物產業組(CSIRO Plant Industry)的研究者發現了兩個能夠協助植株排出鹽分的基因Nax1與Nax2。...
Posted by slayers on Monday, February 12 @ 18:46:51 CST (2328 reads)
古基因改良出耐鹽度高的小麥



科學家為轉殖基因花生品質掛保證
轉殖基因作物於近十年在全球大量生產,此項技術已應用在棉花、小麥、大豆與菜籽油籽的增量生產計劃中。現在,由美國14個州立大學中食物工業以及農耕相關的科學家在詳細的研...
Posted by slayers on Tuesday, January 02 @ 16:09:27 CST (2219 reads)
科學家為轉殖基因花生品質掛保證



又一種全新轉基因作物問世
即將於22日出版的美國《科學》期刊報道說,研究人員已培育出一種全新的轉基因作物,這種作物可釋放出一些能吸引益蟲的複雜揮發性物質,通過把害蟲的天敵吸引過來而殺滅蟲害...
Posted by TerryYeh on Thursday, September 29 @ 11:30:46 CST (2519 reads)
又一種全新轉基因作物問世



基因工程技術讓番茄變身
讓番茄的一個基因失去作用,蕃茄的外觀就長得像梨子一樣。
Posted by jenner on Sunday, October 06 @ 15:11:49 CST (3204 reads)
基因工程技術讓番茄變身



老祖宗食品紅麴可降膽固醇已被開發健康食品
(中央社記者劉得倉台北電) 紅麴是一種東方民族經常食用的一種發酵食品,但經過生化科技與醫學專家的研究,已經證實具有降低血中總膽固醇、降低中低密度脂蛋白等作用,目前有健康食品業者成功開發出紅麴健康食品,可以預防保健心血管疾病的發生。
Posted by ben on Sunday, September 23 @ 19:41:26 CST (6204 reads)
老祖宗食品紅麴可降膽固醇已被開發健康食品



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